Award-wining food and wine guru Michael Olivier presents a multi award winning South Africa Port – the KWV Cape Tawny – for our latest boozy podcast.
John Fraser is once again joined for the tasting in the Jo’burg studio by Debi van Flymen of Wine Cellar, KWV’s Jolize van Wyk Fourie and Absa’s Chris Gilmour.
ZA Confidential 