Not normally known for his klein tastes, resident guru Michael Olivier takes us to Klein Constantia for a Sauvignon Blanc and a Red Blend.

John Fraser welcomes a quartet of quality to the Johannesburg studio:  bombastic brander Jeremy Sampson, Corlien Morris from Wine Menu , Chris Gilmour from Absa and Cape Wine Master Debi van Flymen from Grape Slave.

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Cape Wine’s honorary Ambassador Michael Olivier introduces two Cape classics for our latest podcast gathering.

They are the Mullineux 2014 Old Vines White Blend, and the 2013 Syrah.

John Fraser is joined for the tasting by Debi van Flymen from Grapeslave, Corlien Morris from Wine Menu, Absa’s Chris Gilmour and brander Jeremy Sampson.

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Cuddly chef Michael Olivier presents two wines, both from Asara, to our tasting panel.

They are the 2007 MCC and the 2013 Cape Fusion.

The tasting panel is made up of some real talent:  Absa’s Chris Gilmour, Brander Jeremy Sampson, Cape Wine Master Debi van Flymen and Corlien Morris of top wine retailer Wine Menu.

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