A rosé by any other name would probably still be a rosé. For this podcast, we try a light-tasting but deceptively boozy Cape rosé, the 2022 Vergelegen Florence Rosé.
Once again, Michael Olivier gives a masterful introduction to the wine, before opening up the discussion to comments from the rabble: IT consultant Malcolm MacDonald, EY Cova accounting executive Duane Newman, auto expert Jeff Osborne, and branding supremo Jeremy Sampson.
The panel also discusses how to recruit new devotees to the love of wine
Click below to listen in to all the fun:
Meanwhile, it is never too late to seek out Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine:
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