By John Fraser

It was detention time again for South Africa’s star-studded team of talented tasters. The punishment brought more pleasure than pain, as we glugged away at another Cape red.

Michael Olivier introduced the 2021 Perdeberg Grenache Noir to EY Cova’s Duane Newman, automotive legend Jeff Osborne, Cape Wine Master Debi van Flymen, broadcaster Cobus Bester and IT legend Malcolm Macdonald.

The panel also discussed the challenge of ageing wines in SA’s hot climate.

Click below to join the fun:

Meanwhile, do seek out Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine. If you already have it, buy lots for all your friends.

Like this podcast? Subscribe to ZA Confidential to receive our newsletters.  Twitter:  @zaconfidential  

Do also check out:  http://www.michaelolivier.co.za

By John Fraser

South Africa’s top wine-tasting podcast is back, with a star-studded team of talented tasters.

Michael Olivier introduces the 2022 Welbedacht Cinsault to EY Cova’s Duane Newman, automotive legend Jeff Osborne, Cape Wine Master Debi van Flymen, broadcaster Cobus Bester and IT legend Malcolm Macdonald.

The panel also discusses the joys of experimenting and moving out of your comfort zone in your choice of wines.

Click below to join the fun:

Meanwhile, all foodies must seek out Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine. If you already have it, buy lots for all your friends. If you have no friends, make some by handing out this brilliant book.

Like this podcast? Subscribe to ZA Confidential to receive our newsletters.  Twitter:  @zaconfidential  

Do also check out:  http://www.michaelolivier.co.za