By John Fraser

We are back with a hiccough, tasting the Durbanville Hills Collectors Reserve Cape Mist Sauvignon Blanc 2022.

Food and wine legend Michael Olivier introduces the wine to branding expert Jeremy Sampson, economist and entrepreneur Chris Hart, broadcaster Cobus Bester and IT executive Malcolm MacDonald.

There is also an absorbing discussion on transformation in the wine industry, and how to attract more black South Africans to the delights of wine appreciation.

Click below and give it a listen….

Have you got yourself a copy of Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine? If you already have it, buy a few dozen more for all your friends, wives and mistresses.

Like this podcast? Subscribe to ZA Confidential to receive our newsletters.  Twitter:  @zaconfidential  

Do also check out: http://www.michaelolivier.co.za

By John Fraser

We are back with a pop. Popping the cork on a lovely Cape bubbly – so excellent the jealous French won’t let us call it Champagne, so it had to be christened a ‘Cap Classique’.

Food and wine legend Michael Olivier introduces the bubbly to branding expert Jeremy Sampson, economist and entrepreneur Chris Hart, broadcaster Cobus Bester and IT executive Malcolm MacDonald.

The panel chats about the naming of bubbly wines and how to get the consumer to fully appreciate our fine Cape wines.

Meanwhile, do seek out Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine. If you already have one, buy lots more for all your friends.

Like this podcast? Subscribe to ZA Confidential to receive our newsletters.  Twitter:  @zaconfidential  

Do also check out:  http://www.michaelolivier.co.za