By John Fraser
We are back with a hiccough, tasting the Durbanville Hills Collectors Reserve Cape Mist Sauvignon Blanc 2022.
Food and wine legend Michael Olivier introduces the wine to branding expert Jeremy Sampson, economist and entrepreneur Chris Hart, broadcaster Cobus Bester and IT executive Malcolm MacDonald.
There is also an absorbing discussion on transformation in the wine industry, and how to attract more black South Africans to the delights of wine appreciation.
Click below and give it a listen….
Have you got yourself a copy of Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine? If you already have it, buy a few dozen more for all your friends, wives and mistresses.
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Do also check out: http://www.michaelolivier.co.za
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