By John Fraser
More podcast fun. Michael Olivier introduces Spier’s 2020 Sauvignon Blanc in a can to a panel of top tasters.
They are Cape Wine Master Debi van Flyman, Cova EY’s Duane Newman, branding consultant Jeremy Sampson, IT consultant Malcolm MacDonald, and auto industry expert Jeff Osborne.
The panel also discusses the merits of varied methods of wine packaging, and decides cans should not be canned.
Click below for a listen:
NB: Michael Oliver’s new cookbook is flying off the shelves and you must shoot one down and read it:
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