02/08/2016

Asara MCC and Cape Fusion

By John Fraser

Cuddly chef Michael Olivier presents two wines, both from Asara, to our tasting panel.

They are the 2007 MCC and the 2013 Cape Fusion.

The tasting panel is made up of some real talent:  Absa’s Chris Gilmour, Brander Jeremy Sampson, Cape Wine Master Debi van Flymen and Corlien Morris of top wine retailer Wine Menu.

Check out the podcast:

This entry was posted on Tuesday, August 2nd, 2016 at 15:30 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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