Asara MCC and Cape Fusion

Die Vine Intervention 1 Minute

Cuddly chef Michael Olivier presents two wines, both from Asara, to our tasting panel.

They are the 2007 MCC and the 2013 Cape Fusion.

The tasting panel is made up of some real talent:  Absa’s Chris Gilmour, Brander Jeremy Sampson, Cape Wine Master Debi van Flymen and Corlien Morris of top wine retailer Wine Menu.

Check out the podcast:

Published by zaconfidential

Published

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