Michael Olivier and John Fraser are again joined by two guest tasters: Dino Fagas, owner of Pretoria restaurant Prosopa, and wine writer and branding expert Jeremy Sampson

Michael Olivier and John Fraser are joined for the tasting of Mulderbosch 2011 Chardonnay by gourmet chef and restaurateur Dino Fagas from Pretoria’s Prosopa and Al Dente, and by branding superstar and wine writer Jeremy Sampson

John Fraser is joined for the podcast by food and wine guru and TV chef Michael Olivier. Studio guest tasters were wine writer and branding expert Jeremy Sampson and the owner of Pretoria gourmet restaurant Prosopa, Dino Fagas.

John Fraser and Michael Olivier taste the Warwick Professor Black Sauvignon Blanc 2012. Guest tasters were Chris Gilmour and Malcolm MacDonald