Food & Wine guru Michael Olivier introduces a vintage Cape Bubbly, the 2003 JC Le Roux Scintilla.
John Fraser is once again joined on the tasting panel by Tsogo Sun’s Group Sommelier Miguel Chan and by branding legend Jeremy Sampson.
Business, politics and lifestyle.
Food & Wine guru Michael Olivier introduces a vintage Cape Bubbly, the 2003 JC Le Roux Scintilla.
John Fraser is once again joined on the tasting panel by Tsogo Sun’s Group Sommelier Miguel Chan and by branding legend Jeremy Sampson.