18/12/2013

Die Vine Intervention. JC le Roux Scintilla 2003 Bubbly.

By John Fraser

Food & Wine guru Michael Olivier introduces a vintage Cape Bubbly, the 2003 JC Le Roux Scintilla.

John Fraser is once again joined on the tasting panel by Tsogo Sun’s Group Sommelier Miguel Chan and by branding legend Jeremy Sampson.

This entry was posted on Wednesday, December 18th, 2013 at 14:56 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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