Pop goes the cork on the Graham Beck Brut Rose. A world class, delicious Cape bubbly.
The wine is introduced by food and wine guru Michael Olivier.
John Fraser is joined in the Johannesburg studio once again by brander and writer Jeremy Sampson and by analyst Chris Gilmour.
After the tasting, the panel discusses the worrying trend towards booze-free journalist and analyst functions and presentations.
ZA Confidential 