Food and wine guru Michael Olivier has discovered another smashing South African brandy – the Upland pure potstill brandy from Wellington.
John Fraser anchors the discussion and tasting in the Johannesburg Studio with journalist and broadcaster Benedicta Dube and Corlien Morris from Wine Concepts in the Blu Bird Centre.
There is also a chat about the best way to discover new wines and spirits, even for those on a budget….
March 9th, 2014 at 21:03
Hi John, if possible could you also post a pic of the bottle of the substance being tasted?
Then we would know what to look out for?
March 11th, 2014 at 08:35
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