Once again food and wine guru Michael Olivier guides a quartet of inquiring palates to a fine Cape wine. This week it is a woodless chardonnay – the 2013 from Ayama.
John Fraser battles with little success to keep order in the Johannesburg studio with Tsogo Sun’s group sommelier Miguel Chan, Barclays Africa’s Chris Gilmour and economist Mike Schussler.
Die Vine Intervention: 2013 Ayama Chardonnay
Published
ZA Confidential 