22/06/2014

Die Vine Intervention: Ayama MCC trio

By John Fraser

It’s a hat trick of bubblies for our latest wine tasting podcast. Food and wine guru Michael Olivier pops the corks on a trio of sparking wines from Ayama: a Blanc de Blancs, a Brut and a Rose.
In the studio, the tasters are Dino Fagas from Pretoria’s Prospoa ad Al Dente Restaurants and Malcolm MacDonald from Tersos.

This entry was posted on Sunday, June 22nd, 2014 at 09:06 and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

%d bloggers like this: