22/06/2014

Die Vine Intervention: Ayama MCC trio

By John Fraser

It’s a hat trick of bubblies for our latest wine tasting podcast. Food and wine guru Michael Olivier pops the corks on a trio of sparking wines from Ayama: a Blanc de Blancs, a Brut and a Rose.
In the studio, the tasters are Dino Fagas from Pretoria’s Prospoa ad Al Dente Restaurants and Malcolm MacDonald from Tersos.

This entry was posted on Sunday, June 22nd, 2014 at 09:06 and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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