It’s a hat trick of bubblies for our latest wine tasting podcast. Food and wine guru Michael Olivier pops the corks on a trio of sparking wines from Ayama: a Blanc de Blancs, a Brut and a Rose.
In the studio, the tasters are Dino Fagas from Pretoria’s Prospoa ad Al Dente Restaurants and Malcolm MacDonald from Tersos.
Die Vine Intervention: Ayama MCC trio
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