Die Vine Intervention: Ayama Baboon’s Back Shiraz 2011/12

Uncategorized 1 Minute

Food and Wine Guru Michael Olivier goes ape over Ayama’s Baboon’s Back Shiraz.

John Fraser is joined in the Johannesburg studio by tasters Gumtree’s Jeff Osborne, branding expert Jeremy Sampson and Tersos’ Malcolm MacDonald.

Published by zaconfidential

Published

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