Celebrity food and wine superstar Michael Olivier introduces a duo of delights from KWV – two fortified wines of class and character. They are the Cape Ruby, a Port by any other name, and the Red Muscadel.
The sweetish wines are balanced by the savory comments of a stellar tasting panel: branding veteran Jeremy Sampson, Cova consultant Duane Newman, and Tsogo Sun’s group sommelier Miguel Chan, who also poured the wines and did the washing up afterwards.
John Fraser hosted the tasting and was attacked unfairly by an angry mob over his tendency to slip a few ice cubes into over-heated wines.
ZA Confidential 