For a suitably festive Die Vine Intervention, the sparkling Michael Olivier has chosen the Bon Courage Cap Classique Jacques Bruére Blanc de Blanc 2009 and the Cap Classique Jacques Bruére Cuveé Rosé Brut 2008. Two very stylish South African bubblies.
John Fraser is joined in the Jo’burg studio by an equally classy tasting panel – Debi van Flymen from Wine Cellar, KWV’s Jolize van Wyk Fourie and Absa’s Chris Gilmour.
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