Passionate food and wine guru Michael Olivier also shows his skill in selecting and introducing fine beer, when he presents two gems from the League of Beers.
They are the Garagista from Cape Town and Belgium’s Vedett.
John Fraser is joined for the tasting in the Jo’burg studio by Debi van Flymen of Wine Cellar, KWV’s Jolize van Wyk Fourie and Absa’s Chris Gilmour.
