Food and wine superstar Michael Olivier puts the randy in brandy when he introduces the award winning 12 year old KWV Brandy.
John Fraser reluctantly shares his bottle in the Johannesburg studio with Dino Fagas from Prosopa restaurant in Pretoria, grand brander Jeremy Sampson and economic superstar Mike Schussler.
Malcolm MacDonald hosted the recording and supervised the technical side of the operation.
As well as discussing this brandy, the panel debated whether brandy is best drunk after being heated up in a microwave, or with a good cigar.
Here is the podcast: