Wine scribe and chef Michael Olivier sips and spits his way through another Cape gem, the Groot Constantia Semillon-Sauvignon Blanc 2014 white.
John Fraser is joined in the Johannesburg studio by Cape Wine Master Debi van Flymen from the Wine cellar, vintage quaffer Jeremy Sampson and techno-wizard George (Gantcho) Mantchorov from Tersos.
The panel also offers a few tips on tips. Is it OK to fail to leave a tip after poor service? And how do you handle an aggressive waiter?
(Apologies to all. The audio quality on the line from Cape Town was not up to the normal high standard.)
Check out the podcast:
