Food and Wine guru Michael Olivier has unearthed another gem for our latest Die Vine Intervention wine tasting. It is an impressive Cape Red – the Kranskop Tannat. Johannesburg tasters are Cape Wine Master Debi van Flymen of Wine Cellar, branding Professor Jeremy Sampson, and Tersos’ George Mantchorov. The Divine Interveners also chat about low-tech decanting and the benefits of using the Internet to find out more about wine. And not just to listen to our podcasts.
Check out the podcast: