Cape food and wine guru Michael Olivier has unearthed another classic red – the CT De Waal Pinotage 2013.
He presents it to the Johannesburg tasting panel of Stuart Thompson of Loxton Lager, Jeff Osborne of Gumtree Auto and Pretoria restaurateur Dino Fagas.
John Fraser attempts to keep order, while Malcolm MacDonald handles the technical side.
The panel also discussed the possible role of the pinotage cultivar in promoting SA’s wine industry.
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