Two classic reds from Bouchard Finlayson have been chosen by food and wine guru Michael Olivier for our latest podcast tasting. They are the 2012 Galpin Peak Pinot Noir and the 2013 Hannibal.
John Fraser is joined in Jo’burg by the brander with candour Jeremy Sampson, the Core Group’s RJ van Spaandonk, Barclays’ Chris Gilmour and IT expert Malcolm MacDonald.
The panel also discusses the merits of cellaring wine over time.
Check out the podcast:
