13/08/2015

Die Vine Intervention: Bouchard Finlayson’s Galpin Peak and Hannibal

By John Fraser

Two classic reds from Bouchard Finlayson have been chosen by food and wine guru Michael Olivier for our latest podcast tasting. They are the 2012 Galpin Peak Pinot Noir and the 2013 Hannibal.

John Fraser is joined in Jo’burg by the brander with candour Jeremy Sampson, the Core Group’s RJ van Spaandonk, Barclays’ Chris Gilmour and IT expert Malcolm MacDonald.

The panel also discusses the merits of cellaring wine over time.

Check out the podcast:

This entry was posted on Thursday, August 13th, 2015 at 13:58 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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