Crafty chef and wine guru Michael Olivier has selected two craft beers for our latest podcast tasting – the Ystervark and the Bontebok.
John Fraser is joined in the Jo’burg studio by Anelise Taljaard from the Taljaard wine dynasty, Stuart Thompson from Loxton Lager, Duane Newman from Cova Advisory and Dino Fagas from Prosopa Restaurant.
Check out the podcast:
