Die Vine Intervention: Ystervark and Bontebok Craft Beers

Crafty chef and wine guru Michael Olivier has selected two craft beers for our latest podcast tasting – the Ystervark and the Bontebok.

John Fraser is joined in the Jo’burg studio by Anelise Taljaard from the Taljaard wine dynasty, Stuart Thompson from Loxton Lager, Duane Newman from Cova Advisory and Dino Fagas from Prosopa Restaurant.

Check out the podcast:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s