24/11/2015

KWV Cruxland Dry Gin

By John Fraser

 

 

 

Wine and food guru Michael Olivier makes contact with the spirit world and discovers a South Africa gin of great refinement and class – the KWV Cruxland.

John Fraser shares a few tots with a Johannesburg tasting panel of rare distinction – award-winning economist Mike Schussler, Cape Wine Master Debi van Flymen of Wine Cellar and Clientele’s Malcolm MacDonald.

Check out the podcast…..

This entry was posted on Tuesday, November 24th, 2015 at 07:23 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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