Our food and wine expert Michael Olivier uncorks two Italian wines from Enzo Gabba
– Cantina di Negrar – Le Roselle Valpolicella Ripasso 2013
– Mastroberardino Morablanca Irpinia Palghina 2012
John Fraser is joined in the Jo’burg studio by Cape Wine Master Debi van Flymen of the Wine Cellar, leading economist Mike Schussler and Clientele’s Malcolm MacDonald.
Check out the podcast:
