Die Vine Intervention: Bon Courage Gooseberry Bush Sauvignon Blanc

The good and courageous Michael Olivier delved into his cellar for our latest podcast tasting, and produced the Bon Courage Gooseberry Bush Sauvignon Blanc.

John Fraser was joined in Jo’burg by the refined palates of Barclays’ Chris Gilmour, IT master Malcolm MacDonald and the much-loved Jeremy Sampson.

Check out the podcast:


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