01/01/2016

Die Vine Intervention: Bon Courage Gooseberry Bush Sauvignon Blanc

By John Fraser

The good and courageous Michael Olivier delved into his cellar for our latest podcast tasting, and produced the Bon Courage Gooseberry Bush Sauvignon Blanc.

John Fraser was joined in Jo’burg by the refined palates of Barclays’ Chris Gilmour, IT master Malcolm MacDonald and the much-loved Jeremy Sampson.

Check out the podcast:

This entry was posted on Friday, January 1st, 2016 at 13:29 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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