15/03/2016

Die Vine Intervention: Innis & Gunn Bourbon Pale Ale and T’is the Season to be Hoppy

By John Fraser

Stumbling in and out of a few breweries is second nature for our booze guru Michael Olivier, who has selected two beers for our latest podcast tasting: the Innis & Gunn Bourbon Pale Ale and T’is the Saison to be Hoppy.

John Fraser dispenses a dose of each to our Johannesburg tasting panel of  crusading Cape Wine Master Debi van Flymen, economist Mike Schussler, Barclays’ Chris Gilmour and hop hip Jeremy Sampson.

Check out the podcast:  

This entry was posted on Tuesday, March 15th, 2016 at 08:46 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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