Stumbling in and out of a few breweries is second nature for our booze guru Michael Olivier, who has selected two beers for our latest podcast tasting: the Innis & Gunn Bourbon Pale Ale and T’is the Saison to be Hoppy.
John Fraser dispenses a dose of each to our Johannesburg tasting panel of crusading Cape Wine Master Debi van Flymen, economist Mike Schussler, Barclays’ Chris Gilmour and hop hip Jeremy Sampson.
Check out the podcast: