Stumbling in and out of a few breweries is second nature for our booze guru Michael Olivier, who has selected two beers for our latest podcast tasting: the Innis & Gunn Bourbon Pale Ale and T’is the Saison to be Hoppy.
John Fraser dispenses a dose of each to our Johannesburg tasting panel of crusading Cape Wine Master Debi van Flymen, economist Mike Schussler, Barclays’ Chris Gilmour and hop hip Jeremy Sampson.
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