Die Vine Intervention. A White and a Red from Bonnievale

Food and wine veteran Michael Olivier introduces the Bonnievale Sauvignon Blanc and Barrel-Select Shiraz.

John Fraser is in the Johannesburg studio with branding bloke Jeremy Sampson, Absa’s Chris Gilmour, Debi van Flymen from Grape Slave and Corlien Morris from Wine Menu.

 

Check out the podcast:


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