Die Vine Intervention. A White and a Red from Bonnievale

Food and wine veteran Michael Olivier introduces the Bonnievale Sauvignon Blanc and Barrel-Select Shiraz.

John Fraser is in the Johannesburg studio with branding bloke Jeremy Sampson, Absa’s Chris Gilmour, Debi van Flymen from Grape Slave and Corlien Morris from Wine Menu.


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