Die Vine Intervention. A White and a Red from Bonnievale

Food and wine veteran Michael Olivier introduces the Bonnievale Sauvignon Blanc and Barrel-Select Shiraz.

John Fraser is in the Johannesburg studio with branding bloke Jeremy Sampson, Absa’s Chris Gilmour, Debi van Flymen from Grape Slave and Corlien Morris from Wine Menu.

 

Check out the podcast:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s