Die Vine Intervention: Wilderer Fynbos Gin

For a change, our star tasters have moved to a different delight – the Wilderer Fynbos Gyn.

John Fraser welcomes Dino Fagas from Prosopa restaurant, Absa Analyst Chris Gilmour and Tersos’ Gantcho Mantchorov.

Once again, Malcolm MacDonald handled the technical side of the recording.

Why not uncork our podcast:



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