Noble and not that often late Michael Olivier talks us through another Cape sweetie: the Fleur du Cap Noble Late Harvest 2013.
The tasting panel was hosted by John Fraser consists of Prospoa’s Dino Fagas, Tersos’ Gantcho Mantchorov and Absa’s sharpest tongue Chris Gilmour.
Malcolm Mac Donald provided the technical flair.
Check out the noble and only-a-few-months-late podcast:
ZA Confidential 