The tasting panel returns with a sweet and luscious Rooi Muscadel from Nuy, introduced with his usual flair and authority by the sweet and luscious Michael Olivier.
The Johannesburg studio avoids all sour notes with Absa’s Chris Gilmour, Tersos’ Gantcho Mantchorov and Prosopa’s Dino Fagas.
John Fraser was in charge of the bad jokes, while Malcolm MacDonald applied his technical magic.
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