06/03/2017

Die Vine Intervention: Nuy Rooi Muscadel

By John Fraser

The tasting panel returns with a sweet and luscious Rooi Muscadel from Nuy, introduced with his usual flair and authority by the sweet and luscious Michael Olivier.

The Johannesburg studio avoids all sour notes with Absa’s Chris Gilmour, Tersos’ Gantcho Mantchorov and Prosopa’s Dino Fagas.

John Fraser was in charge of the bad jokes, while Malcolm MacDonald applied his technical magic.

Click here for the podcast:

This entry was posted on Monday, March 6th, 2017 at 13:16 and posted in Die Vine Intervention. You can follow any responses to this entry through the RSS 2.0 feed.

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