Is house wine horrible? It can be. But we try two house wines which are really enjoyable. They come from Alfie’s Pizzeria in Pretoria, which done a great job at sourcing the wines, and they were brought to the tasting by Nicky Geerts, who manages the restaurant.
The first we glugged was the Sara, a Savignon Blanc from the Gabrielskloof Wine Estate: the second is a 2014 Shiraz, the Valentina. Michael Olivier presented the wines.
Other tasters are Philippa Rodseth from the Manufacturing Circle, Cape Wine Master Debi van Flymen from Grapeslave, and Clientele’s Malcolm MacDonald.
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