Die Vine Intervention: Sara & Valentina from Gabrielskloof

Is house wine horrible?    It can be.   But we try two house wines which are really enjoyable.  They come from Alfie’s Pizzeria in Pretoria, which done a great job at sourcing the wines, and they were brought to the tasting by Nicky Geerts, who manages the restaurant.

The first we glugged was the Sara, a Savignon Blanc from the Gabrielskloof Wine Estate: the second is a 2014 Shiraz, the Valentina.  Michael Olivier presented the wines.

Other tasters are Philippa Rodseth from the Manufacturing Circle, Cape Wine Master Debi van Flymen from Grapeslave,  and Clientele’s Malcolm MacDonald.

Please check out the podcast…..


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