Legendary food and wine expert Michael Olivier has sourced another pair of Cape wines to delight and excite the palate. They are the Spier 21 Gables Chenin Blanc 2015 and the 2014 Spier Creative Block Number 3.
John Fraser has donned his leathers, unfurled his whip (or is it a Spier?) and us determined to keep order with the Jo’burg studio panel – Cape Wine Master Debi van Flymen from Grapslave, Philippa Rodseth from the Manufacturing Circle, manager and chef from Alfie’s pizzeria Nicky Geerts and Clientele’s Malcolm MacDonald.
Uncork the podcast:
