Back we go to the paradise of the Cape Winelands, to taste a zappy and elegant Sauvignon Blanc, from Bellingham.
The wine is chosen and introduced by the legendary Michael Olivier.
Tasters are branding superstar Jeremy Sampson, analyst and writer Chris Gilmour and Clientele’s Malcolm MacDonald.
Click below for the tasting podcast, and also a discussion of the crisis affecting the Gauteng restaurant scene:
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