And we are back……..
ZA Confidential tackles another Cape bubbly, this time the Simonsig Kaapse Vonkel Brut 2016.
Michael Olivier pops the cork for Cape Wine Master Debi van Flymen, brander Jeremy Sampson, economist Chris Hart, and Clientele’s Malcolm MacDonald.
Then John Fraser leads a discussion into the way restaurant wine mark-ups can leave a nasty taste in the mouth.
Click below, and give it a listen:
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