No pretension with this podcast. A group of wine enthusiasts pores over a poured glass of Cape Red, the Avondale Qvevri.
Michael Olivier introduces the wine to Cova Advisory’s Duane Newman, economist and investor Chris Hart and Clientele’s Malcolm Macdonald.
The ZA Confidential panel also discusses the joy of experimenting with new varieties of grape and the need for restaurants to be more imaginative and informative with their wine lists.
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