By John Fraser
Another fine wine-glugging session with a panel of enthusiasts was staged for this podcast, which features the Alto Cabernet Sauvignon 2015.
Wine, food and ambrosia expert Michael Olivier introduces the wine to Cova Advisory’s Duane Newman, economist and investment entrepreneur Chris Hart and Clientele’s Malcolm MacDonald.
The ZA Confidential panel also discusses the enjoyment of uncorking an old friend, as well as the fun of experimentation. In addition, we debate different tastes for different ages and the merits of booze as corporate gifts.
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