By John Fraser
Food and wine guru Michael Olivier pours a robust Cape red to the ZA Confidential team of tasters. It’s the Overgaauw Merlot 2017.
Guest tasters are Economist Chris Hart, analyst and journalist Chris Gilmour, Economist Mike Schussler, and branding bloke Jeremy Sampson.
Some of the panel members found the wine a bit young, but it also found some fans.
There was also a robust chat about the food Nazis who deny us bacon at breakfast.
Click below to take a listen:
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