By John Fraser
Our grape-stomping tasting panel turned up for another session of sniffing and snorting, with the noble De Grendel Viognier 2019.
Michael Olivier introduced the wine to tasters: brander Jeremy Sampson, Economists Chris Hart and Mike Schussler and analyst Chris Gilmour.
There was also a discussion about the frustration of not being able to find all the niche cooking ingredients you need in SA.
Click below to check out the fun:
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