By John Fraser
Don’t sit sulking and waiting for the noonday gun. It’s time for a tasting!
This time the gluggers and gulpers are nosing and swilling the Durbanville Hills Collectors Reserve Pinotage, a cheery red from the Cape.
Once again, the bottles were expertly uncorked by Michael Olivier, who handed around miserly samples to our class of tasters.
They were Duane Newman from EY Cova, Jeff Osborne from TransUnion, Jeremy Sampson from the glittering world of branding – and Cape Wine Master and part-time Siren, Debi van Flymen.
We also discussed South Africa’s food heritage and what needs to be done to better promote it.
Click below to check out the podcast:
NB: Michael Oliver’s new cookbook is a must-read and you must buy it and read it:
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Do also check out: http://www.michaelolivier.co.za