By John Fraser
Corkscrews at the ready, a team of intrepid tasters scaled the dizzy peaks of another Cape red.
Author, restaurateur and astronaut Michael Olivier doled out the Overhex Survivor Cabernet Sauvignon 2018 to a top team of tasters.
They are Cape Wine Master Debi van Flymen, branding master Jeremy Sampson, auto industry legend Jeff Osborne, IT consultant Malcolm MacDonald and EY Cova partner Duane Newman.
The tasting team also held a robust discussion about the greed – or otherwise – of restaurants as they try to adjust to the fallout from the Covid lockdowns.
Click below, as the fun is about to start…..
NB: Michael Oliver’s new cookbook is flying off the shelves and you must shoot one down and read it:
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Do also check out: http://www.michaelolivier.co.za