By John Fraser
It’s sweet; it’s sparkling. You would never guess it’s Canadian. Michael Olivier introduces the Inniskillin Sparkling Vidal Ice Wine to our superstar panel: branding expert Jeremy Sampson, IT consultant Malcolm MacDonald, accounting executive Duane Newman and motoring legend Jeff Osborne.
The team also discussed the value of good service when dining out, and whether or not you should still tip if it sucks.
Click below to listen to the fun:
Meanwhile, it is not too late to seek out Michael Olivier’s latest cookbook, which is a wonderful celebration of South African cuisine:
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Do also check out: http://www.michaelolivier.co.za