In this week’s wine tasting podcast, top marks are given to a stunner from the Cape – the Baleia Bay Sauvignon Blanc 2014.
Food and wine fanatic Michael Olivier leads the tasting while John Fraser is joined in the Johannesburg studio by branding expert and wine writer Jeremy Sampson, award winning economist Mike Schussler and Dino Fagas of Pretoria’s Prosopa restaurant.
There is also a chilled discussion about the temperature at which wines should be served.
Technical brilliance as usual from the gifted Malcolm MacDonald.
ZA Confidential 