Leading SA food and wine expert Michael Olivier introduces the Paul Wallace Crackerjack 2016 red Bordeaux blend, a delight from Elgin.
Our tasters are the brand-old brander Jeremy Sampson, writer and analyst Chris Gilmour and Clientele’s IT superstar Malcolm MacDonald.
There was also a chat about the recent Old Mutual Trophy Winner wine show, and the usefulness of such events in educating your palate.
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