By John Fraser.
Sweets for the sweet. Our wine tasting team turns its detention to a dessert wine, which we found a delightful surprise.
Our food and wine guru, Michael Oliver, shared the bottle with IT consultant Malcolm MacDonald and EY Cova’s Duane Newman.
There was also an affable discussion about whether you should end a meal with cheese, the merits of a tasting menu, and whether you should first order the grub or the booze.
Click below to give it a listen. It will be nectar to your ears.
NB: Michael Oliver’s cookbook is unmissable and is flying off the shelves in the stores:
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Do also check out: http://www.michaelolivier.co.za