Die Vine Intervention: Innis & Gunn Bourbon Pale Ale and T’is the Season to be Hoppy

Stumbling in and out of a few breweries is second nature for our booze guru Michael Olivier, who has selected two beers for our latest podcast tasting: the Innis & Gunn Bourbon Pale Ale and T’is the Saison to be Hoppy.

John Fraser dispenses a dose of each to our Johannesburg tasting panel of  crusading Cape Wine Master Debi van Flymen, economist Mike Schussler, Barclays’ Chris Gilmour and hop hip Jeremy Sampson.

Check out the podcast:  

Devil’s Peak Pale Ale and La Trappe

Another beery tasting for Die Vine Intervention.  This week Michael Olivier has chosen a pair to taste – the Devil’s Peak Pale Ale and La Trappe.

A few regulars propping up the bar at the Johannesburg tasting are Cape wine Master Debi van Flymen, economist Mike Schussler, Barclays’ Chris Gilmour and boozy brander Jeremy Sampson.

Check out the podcast: 

Die Vine Intervention: Welmoed Pinot Grigio and Pinot Noir

Our food and wine expert Michael Olivier presents two summery wines from Welmoed – a 2015 Pinot Grigio and a 2014 Pinot Noir.

The Johannesburg tasting panel has the seasoned palates of Cape Wine Master Debi van Flymen, the ever-eager Jeremy Sampson, the sage Barclays bloke Chris Gilmour and much-loved economist Mike Schussler.

Check out the podcast:

Three Ships Bourbon Cask Whisky

Wee Michael Olivier has selected a wee dram of local whisky for our latest wee podcast – the Bourbon Cask Whisky from Three Ships.

John Fraser anchors the tasting in Johannesburg with Cape Wine Master Debi van Flymen, branding superstar Jeremy Sampson, Barclays Chris Gilmour and master economist Ian Cruickshanks.

There is also a chat about the challenge of training waiters and others who sell wine and spirits in bars and restaurants.

Check out the podcast:

Die Vine Intervention:  Asara’s Bell Tower and vine-dried Sauvignon Blanc

After another good meander through the Cape vineyards, the incomparable Michael Olivier has unearthed two wines from Asara – a red blend called the Bell Tower and a sweet Sauvignon Blanc.

John Fraser keeps order with the Johannesburg tasting panel of brander Jeremy Sampson, award-winning economist Mike Schussler, Barclays’ Chris Gilmour and Cape Wine Master Debi van Flymen.

Check out the podcast: 

Die Vine Intervention: High Road Classique and Director’s Reserve

Two classy reds from the Cape this week from an old favourite – High Road – introduced by an even older favourite Michael Olivier.

We taste the High Road Classique and Director’s Reserve from 2012 with leading analyst Chris Gilmour, Clientele’s Malcolm MacDonald and the ever-willing Jeremy Sampson.

Check out the podcast:

Die Vine Intervention: Porcupine Ridge Chenin Blanc and Chardonnay

 

Two excellent value, but superb quality, Cape whites have been chosen for this week’s podcast by the posh palate of Michael Olivier – the Chenin Blanc and the Chardonnay from Porcupine Ridge.

The Jo’burg tasting panel includes Grape Slave and Cape Wine Master Debi van Flymen, the grander brander Jeremy Sampson, economist Mike Schussler and Barclays’ Chris Gilmour.

Do check out the podcast:

Die Vine Intervention: Baleia Inge Chardonnay

Food and wine superstar Michael Olivier invites the tasting panel to sample a cheery but elegant Chardonnay – the 2014 Inge Chardonnay from Baleia.

John Fraser hosts the Johannesburg panel of Barclays’ Chris Gilmour, branding legend Jeremy Sampson and IT expert Malcolm MacDonald.

Check out the podcast:

Budget Review

ZA Confidential Budget February 24th

What to make of the 2016 budget?      Spending is being curbed and taxes are going up a bit, but no changes to the individual’s tax rate, to VAT and still no wealth tax.  Lots of talk of savings, of reviewing spending, or fighting corruption.   We have heard it all before.   But some areas appear encouraging, and notably a high-level review of what is happening with our debt-ridden state-owned enterprises.  There is to be a new Board at SAA, hopefully with a new chairman to replace Jacob Zuma’s lady friend incumbent.  While the people of ZA are a vital audience, it is the ratings agencies who are being targeted with talk of belt tightening and what Minister Pravin Gordon called “fiscal credibility”.   He, of course has to match the strictness of appeasing the ratings agencies with the political imperative that there are elections looming.    One move is very welcome – a lower duty on SA Brandy, to help this struggling sector. Less welcome is a nanny-state tax on sugary drinks.

Here are a few of the more interesting announcements.

–          GDP growth this year is forecast at just 0.9%, down from 1.3% last year

–          Net national debt is due to stabilize at 46.2% of GDP in 2017/18, and to decline after that

–          Investments of over R20 billion recently in the automotive sector

–          The Budget deficit will be reduced to 2.4% by 2018/18

–          Tax revenue will be R11.6bn short of the R1 081Bn earlier projected.

–          There is a series of measures to contain government costs

–          R18bn in tax increases for 2016/17, and a further R15bn a year for the two following years

–          An extra R16bn to higher education over the next three years, with an extra R11.5bn on social grant allocations over the same period

–          Comprehensive social security proposals will be released by mid-year

–          General Fuel Levy to be increased by 30c/litre

–          Personal income tax relief of R5.5bn

–          Medical tax credit allowances to increase

–          New tax on sugary drinks, and increases of 6% to 8.5% on alcohol and tobacco

–          New tyre levy to finance recycling, increases in the light bulb tax, the plastic bag levy and the motor vehicle emissions tax

–          Wealth taxes are under review

–          Changes to transfer duty, capital gains

–          New tax amnesty for 6 months from October for undisclosed offshore assets

–          Further streamlining of public enterprises, with a look at a possible merger of SAA and SA Express

–          Brandy reprieve:    Historical changes in duty structure and regulatory requirements have led to brandy being at a competitive disadvantage relative to other spirits. To level the playing field, government proposes that a 10 per cent lower excise duty, based on litres of absolute alcohol content, be applied to pot-stilled and vintage brandy, and phased in over the next two years.

–          The excise duty on sparkling wine has risen well above inflation in recent years, mainly due to the influence of high-priced imports. As a result, the difference between the excise duties on sparkling wine and still wine has increased substantially. It is proposed that the current difference between the excise duties on natural and sparkling wine be maintained by pegging the sparkling wine excise rate at 3.2 times that of natural unfortified wine.

ZA’s Massive Toll Rip-Off

OUTA sight

We hear a lot in ZA about waste and corruption. Maybe because there is so much?  But certainly one of the nastiest stenches at the moment is the Gauteng highway improvement scheme, for which road users are all being asked to pay through high tolls.

Those fine chaps at OUTA – recently renamed: Organisation Undoing Tax Abuse – have done some research into what it cost, and what it should have cost.

An international benchmarking exercise of 11 similar projects concluded that we in Gauteng have paid over the odds by 321%.   Had there been proper budgeting, the tolls would not be necessary.  OUTA is now investigating this and all other projects by the national roads agency SANRAL.   We can’t wait.

For a public body to be this reckless with our money – assuming that OUTA has got its sums right – is such a scandal that it makes the President’s use of public money to tart up his family home at Nkandla an object lesson in frugality and restraint.

Of course, if there was extravagance on that scale, we can only hope that those who dipped their hairy paws into the pot of public money are named and shamed.  Get outing, OUTA.

 

Tweet of the Day

Vladimir Putin (spoof) @DarthPutinKGB:  We will honour a ceasefire in Syria. Like we did in Ukraine.

 

ZA Confidential is a subscription newsletter.   For subscription details, to invite us to events with edible food and drinkable wine, or any other communication, please contact:    zaconfidential@gmail.com    

Follow us on twitter:  @zaconfidential @dievinein @clasfras1